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The 4-year-old Midtown flagship that takes up a city block (and got a lunchtime cameo in the Sex and the City reboot) is joined by subsequent outposts in Union Square and the West Village. The well-oiled La Grande Boucherie machine, which recently arrived in Chicago, will expand to Miami this summer. Is conveniently located in the bustling Penn Quarter neighborhood, steps away from iconic landmarks such as the Smithsonian Museums and Capital One Arena. This unique location offers a luxurious dining experience, while capitalizing on the vibrant energy of downtown D.C.
Ruth’s Chris Steak House
Much of the menu, including its huge helping of fries and steaks, remains the same as it was decades ago. On a popular restaurant strip on 17th Street NW, Annie’s has one of the most impressive sidewalk patios in the city. Open for all-day dining, with carryout and delivery info is available on its site. The prime tomahawk ribeye and the Palm Duo, a center-cut filet served with a lobster tail, are especially impressive. A wide variety of toppings and sauces set the beef off perfectly. Note that though the dining room walls are lined with caricatures of the restaurant's famous customers, this bit of whimsy doesn't carry over to the dress code.
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These extraordinary steaks are just one draw for The Capital Grille. Recipes are all perfectly executed with the highest quality ingredients, and the customer service is consistently stellar. The Grille's Pennsylvania Avenue location is also easily accessible and gives diners a dazzling view of the Capitol building.
Location
I Saw this place on Groupon and went with my wife on Friday night. We had a reservation and they let us sit outside due to the nice weather. We were one of two parties in the joint so hard to mess up our price fixe meal, but, the chow was wonderful.
Nestled in the city's Eastern Market neighborhood, the restaurant also serves seafood and artisan pizzas. But Sunday is officially steak night at Harvest Tide, where you can dig into one of the spot's dry-aged USDA prime steaks and hand-cut fries for $45. Don't worry if you're all booked up on Sunday, though — you can also enjoy phenomenal steaks every day at full price, and they are more than worth it. Harvest Tide prides itself on serving antibiotic and hormone-free beef from local farms.
Del Frisco’s Double Eagle Steakhouse
The menu stretches beyond the usual steakhouse fare with pastas, but they’re a weak spot. Instead, go for a fugazza, a foccacia-like flatbread that has the caramelized crust of a deep-dish pizza. You don’t come to this Scottsdale import to eat—you come to indulge in a fantasy. Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
San Francisco Restaurants: Medium Rare Steakhouse Set for 2024 - The San Francisco Standard
San Francisco Restaurants: Medium Rare Steakhouse Set for 2024.
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BUSINESS LUNCH $38
The most rewarding dishes are those that have been handled the least (sorry, steaks). Joe’s made its reputation, in Miami Beach, on crab, specifically the clean, sweet meat of king-crab legs and stone-crab claws. Order a round—or better, two—and you’ll feel there are few places in the city you’d rather be.
Medium Rare's Mark Bucher and Feed the Fridge are serving D.C.-area people and kids in need - Axios
Medium Rare's Mark Bucher and Feed the Fridge are serving D.C.-area people and kids in need.
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The Experience
D.C.’s crowded cast of larger chains like Ocean Prime, Truluck’s, Ruth’s Chris, Mastro’s, the Capital Grille, Bobby Van’s, and Del Frisco’s Double Eagle offer consistent cuts, but this list largely focuses on original and smaller-scale steakhouses. George renamed the restaurant Annie’s Paramount Steakhouse in the early 1960’s in honor of Annie’s devotion to her customers. Her commitment to impeccable service and unwavering support of the LGBTQ community set a high standard for the entire restaurant to follow. During a time when the LGBTQ community was struggling to find places where they were accepted, the restaurant was always a welcoming and loving environment. When it comes to sides, focus on the menu’s extensive potato section—whether spuds roasted with truffle hollandaise, mashed with gooey mozzarella curd, or fried and paired with aïoli.
Events & Features
Walls covered in hundreds of vintage French prints offer customers a crash course in the language and culture. A powder room leads the way to a pretty lavatory area, where wooden doors are accented in hand-painted gold. We can do it during our regular restaurant hours, and possibly during the lunch or off hours when the restaurant is normally closed where you would get Medium Rare all to yourself. Tom was running a publicly traded food manufacturing company. Mark was starting a new restaurant concept, BGR the Burger Joint.
While everything is divine, the bone-in filet mignon is a delicious monument to Joe's steak skills. The bone infuses the filet with beefy intensity and helps keep the steak juicy. You really can't go wrong with any steak on the menu, though. Just be sure to pair your perfect steak with a selection or two from Joe's side dish options.
Ruth's Chris Steak House is a culinary master class in longevity. The chain, known for its high-quality steak, was founded in 1965 and has grown to include over 140 restaurants all over the world, including spots as far-reaching as Indonesia, Mexico, and the Philippines. No matter how far-flung its location may be, however, every Ruth's Chris Steak House offers diners the traditional steakhouse experience. The chefs have mastered the craft of making excellent cuts of beef even better with their outstanding grilling skills.
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